Wheat & Atta flour

Wheat Flour

Wheat flour is a powder made from grinding wheat grains. It's a staple ingredient in many culinary traditions around the world and comes in various types, such as all-purpose flour, whole wheat flour, and bread flour. Each type varies in gluten content, which affects its baking properties.

Atta Flour

Atta flour is a type of whole wheat flour commonly used in Indian cuisine. It's made by grinding whole wheat grains and retains the bran and germ. This results in a nutritious flour that is high in fiber. Atta is primarily used to make Indian flatbreads like chapati, roti, and paratha.